Leftovers and Broccoli

January 27, 2019 4:53 PM

We have way too much food right now. I cook dinner around every other night, and my sister bakes stuff, and all of a sudden our fridge is filled with food. I decided we needed a leftover night, but I also decided we didn't have enough leftover vegetables. So I cooked broccoli.

I sorta kinda used the Quick Garlic Parmesan Broccoli recipe from Budget Bytes. Somehow I made my broccoli really yellow though ): I don't think I'll be making this again, because that was way too much work for broccoli.

I also used two whole pans for the recipe. And I wanted to heat up the rest of my pierogies, so I used another pan for that! This is way too many pans for leftover night.